Join us at the Catering Equipment & Services Forum and youโll have the opportunity to learn new insight into industry trends plus advice on developing your catering strategy.
This unique two-day event takes place on March 30th & 31st at Whittlebury Park, Northamptonshire and is entirely FREE for you to attend. Your complimentary guest pass includes access to a series of seminars by industry thought-leaders, including a keynote presentation from journalist Sudi Pigott on The Ever-Evolving World Of Food Trends. The session will cover:
โข The new ingredients we will be tasting; from yuzu kosho and ube to huitlacoche
โข The food cultures we will be exploring in depth: from Mexico and The Philippines to West Africa and the souring of our taste buds
โข Rediscovery of forgotten foods, especially grains and tubers
โข Making restaurant dining more experiential
โข Why women of food matters: the need for gender equity and the female chefs breaking through the caramel ceiling
The Catering Equipment & Services Forum will also allow you to meet, face-to-face, with innovative and budget-saving suppliers, and network with peers.
Overnight accommodation, plus all meals and refreshments, are included with your free VIP ticket.
Places are limited though, so register today!
If you are a supplier to the sector and would like to meet with around 60 senior catering procurement professionals, contact Toby Wand on 07930 402303 / t.wand@forumevents.co.uk to find out about our range of event partner packages.