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  • Discover the ever-evolving world of food trends – Catering Equipment & Services Forum

    Join us at the Catering Equipment & Services Forum and you’ll have the opportunity to learn new insight into industry trends plus advice on developing your catering strategy.

    This unique two-day event takes place on March 30th & 31st at Whittlebury Park, Northamptonshire and is entirely FREE for you to attend. Your complimentary guest pass includes access to a series of seminars by industry thought-leaders, including a keynote presentation from journalist Sudi Pigott on The Ever-Evolving World Of Food Trends. The session will cover:

    • The new ingredients we will be tasting; from yuzu kosho and ube to huitlacoche
    • The food cultures we will be exploring in depth: from Mexico and The Philippines to West Africa and the souring of our taste buds
    • Rediscovery of forgotten foods, especially grains and tubers
    • Making restaurant dining more experiential
    • Why women of food matters: the need for gender equity and the female chefs breaking through the caramel ceiling

    The Catering Equipment & Services Forum will also allow you to meet, face-to-face, with innovative and budget-saving suppliers, and network with peers.

    Overnight accommodation, plus all meals and refreshments, are included with your free VIP ticket.

    Places are limited though, so register today!

    If you are a supplier to the sector and would like to meet with around 60 senior catering procurement professionals, contact Toby Wand on 07930 402303 / t.wand@forumevents.co.uk to find out about our range of event partner packages.


    Stuart O'Brien

    All stories by: Stuart O'Brien

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